Today is our last day in Bangkok, we marked our final attendance with a pic together with the uniquely decorated kitchen of Take A Nap Hostel..
Before back to Malaysia, we went to have a praying at Erawan Shrine.
We were lucky enough as there are Thai dance around the corner.
As Erawan Shrine is located near Pratunam Area, we decided to take a stroll around that area. We saw the Bangkok famous Central World Plaza in front of us.
Along the street, there are a lot of stalls selling fruits and etc..
Guess what is this? It is a kind of tidbits with red bean fillings. Something special and worth trying!
Seng Hui, " Introducing Thai Coffee ! "
Some reminder for the tourist: Becareful of your belonging! Huang Ying's handphone was pick-pocketed by a guy at there. When the incident happened, we were really in a big shock. We chased after the guy pointed by Huang Ying based on her intuition. It was really funny as the pick pocket is so thick face that he could say a sorry word to us and then pass the handphone to us! So becareful folks!
Guess what is this? It is a kind of tidbits with red bean fillings. Something special and worth trying!
Seng Hui, " Introducing Thai Coffee ! "
Some reminder for the tourist: Becareful of your belonging! Huang Ying's handphone was pick-pocketed by a guy at there. When the incident happened, we were really in a big shock. We chased after the guy pointed by Huang Ying based on her intuition. It was really funny as the pick pocket is so thick face that he could say a sorry word to us and then pass the handphone to us! So becareful folks!
Another incident, a guy whom seemed to be so friendly walked to us and told us something that were only known by local only. He told us that Bangkok has a temple for Lucky Buddha and it is only open for 1 day in a month and it was so coincidentally on this particular day, the temple is opened. He kept persuading us to go to the temple to pray for health and wealth and told us that can go there with tut-tut with cheap price. As we have read a lot of "story" from the forum, we knew that it was a prank! So, please do be extra careful on these and do not listen to this type of "kind" advice.
One of the scene inside Platinum Mall.
Pei Quan and me felt to have some tom yum again before back to Malaysia. Thus, we walked back to Central World Plaza to hunt for some nice food.
A cute tiger inside Central World Plaza.
We have choosen Phan-Khom Contemporary Thai Cuisine.
Unique decorations in the restaurant.
A glass of cool H2O to chill us.
Food of all Aseans. Thailand Fragrance Rice!
Our favourite Tom Yum Goong.
It was served in claypot and boiling hot! Pei Quan had 2 plates of rice because of this.
A Pad Thai Noodle with shrimp. A normal dish for me, but I gave thumbs up as the shrimp used are very fresh.
I love this Pork Satay with Peanut Sauce! Lean meats are used.
An homemade peanut sauce was served along the Satay. The sauce is different from the one we found in Malaysia as the peanut used are finely blended and it is not oily and nor too spicy.
Our dessert - Todsakan Ice Cream.
Pour the coconut milk onto the icecream before serving to give you the extra punch!
It was a wonderful lunch! We then went around Central World and saw this unique fish net hanging from the top of the floor until it's lower floor. Great art!
At about 4.30pm, we headed to the airport.
A pic of us with our full luggages at the departure hall!
Our last pic in Bangkok airport..
We had instant noodle for our dinner on the flight back.
One of the scene inside Platinum Mall.
Pei Quan and me felt to have some tom yum again before back to Malaysia. Thus, we walked back to Central World Plaza to hunt for some nice food.
A cute tiger inside Central World Plaza.
We have choosen Phan-Khom Contemporary Thai Cuisine.
Unique decorations in the restaurant.
A glass of cool H2O to chill us.
Food of all Aseans. Thailand Fragrance Rice!
Our favourite Tom Yum Goong.
It was served in claypot and boiling hot! Pei Quan had 2 plates of rice because of this.
A Pad Thai Noodle with shrimp. A normal dish for me, but I gave thumbs up as the shrimp used are very fresh.
I love this Pork Satay with Peanut Sauce! Lean meats are used.
An homemade peanut sauce was served along the Satay. The sauce is different from the one we found in Malaysia as the peanut used are finely blended and it is not oily and nor too spicy.
Our dessert - Todsakan Ice Cream.
Pour the coconut milk onto the icecream before serving to give you the extra punch!
It was a wonderful lunch! We then went around Central World and saw this unique fish net hanging from the top of the floor until it's lower floor. Great art!
At about 4.30pm, we headed to the airport.
A pic of us with our full luggages at the departure hall!
Our last pic in Bangkok airport..
We had instant noodle for our dinner on the flight back.
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