Well this time I am going to blog about the famous food in Geylang, Singapore.
Basically when you mentioned about Geylang, people will ask you, " Have you tried the famous 田鸡粥 a.k.a Spring Chicken(Frog) Porridge and 牛肉河粉 a.k.a Beef Hor Fan? Not to mentioned about the red light district.
We didn't wait too long approximately 8 months though when I started to work in Singapore, we visited Geylang with 2 friends who lead us then to this shop called 牛河大王(Beef King Hor Fan) at Geylang Lorong 9.
From the reviews of tonnes of Food Enthusiast, this shop in Singapore sells the best Beef Hor Fan. Serve it while it is piping hot and believe me, you will definitely crave for more!
Next up, located opposite of the Hor Fan shop, you get the best Spring Chicken(Frog) Porridge in town!
Both the porridge and spring chicken are served in claypot to keep their warmth. My first thumb up, is for the porridge. It is so creamy and tender at which it's puzzle would be completed by mixing it with the Spring Chicken(Frog).
Next thumb up - 宫保田鸡. The spring chicken is cooked with some dry chilli, soy sauce and some onion. This is a must try! Absolutely yummilicious!
A fried Sambal Belacan Kangkung and a fried oyster to complete our course for dinner!
At about 58 SGD for 4 of us inclusive a glass of sugarcane for ourselves too bad I forgot to capture it, it is quite cheap and we shall be back to this shop!
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