Saturday, April 30, 2011

Day 2 - Serenity in Ubud (Kintamani Mount Batur & Lake Batur, Tirta Empul Temple and Tegallalang Rice Terrace)

After a filling Indian cuisine dinner, a simple breakfast of Nasi Jinggo, complimentary from our hotel, was good enough to kick start our day 2 to Ubud.



Our first destination was Sukawati Market.



There were plenty of stalls selling wood handicraft, painting, clothes and souvenirs. Bargaining skill is a must when you visit this place. You can grab for cheap if your bargaining skill is good.




We saw this kind of prayers on the floor entrance of every shop in Bali. It served as a good deed for good business.


Motorbikes are the main transports in Bali.




Something worth mentioning is, there were a lot "on-the-move" sellers, whom will approach anyone they see to sell off their goods. At some part it did frustrates us, but looking on the other hand, they are working their sock off to erk out a living, which is a pity for them.



We spend about 1 hour there. Although there are plenty of stalls, but most of the stall are selling the same things.

Next, we continue our journey to Kintamani to visit the still active volcano - Mount Batur which stood at 1717m! Beside that, the beautiful and the largest lake in Bali - Lake Batur proudly laying at the foot of Mount Batur is also worth visiting.


It took us about an hour to reach Kintamani. The weather at Kintamani is slightly cooler. It was about lunch time as well and we were brought to Sari Restaurant for a buffet lunch.


At IDR60,000/pax for the buffet, we got a seat by the edge of the restaurant facing the mighty Mount Batur. So I would say, you got to enjoy the panoramic view while filling your stomachs up. Not too bad either.

Food wise, normal, Indonesian cuisine.


But this fruit is worth mentioning. The skin of the fruit is like the skin of the snake. Hence, we called it Snake fruit and so did our driver told us. Must try!


By the way, it is advisable to visit Kintamani early so the panoramic view will be clear and not shadowed by the cloud.



Stunning and incredible view!

At about 230pm we left the restaurant for the next destination. At some part, We did request our drivers to stop by the roadside to snap some photo. Again, there were a lot local people came approaching us to sell their goods. We felt a bit sorry when we answered "NO" to them as it is hard for them to earn in this area. They are indeed very pity.






Our next destination was Coffee Farm. It is famous of it's "Kopi Musang" or a.k.a Civet Cat Coffee. We were explained on how coffees are processed and made particularly Civet Cat Coffee. So what is so special about Civet Cat Coffee?

The coffee beans are actually made from the coffee berries which had been eaten by Civet Cat and then  passed through it's digestive system. So after that, they are gathered and processed and here came the most expensive coffee in the world.





We did try a few this Civet Cat Coffee and yes, it stood out among the rest.



The coffee farm owner's daughter.


A man hard at work.


Two small girls whom tried to sell something to us but at the end turn to be my models :P


After that, we went to visit Tirta Empul Temple. It is a holy spring water temple where Tirta Empul has the meaning of water emerge from the land. Hindu society in Bali believe that the water source can heal various of diseases.



Devotees have to pay their respect at the entrance of the temple before they proceed to the middle courtyard.



There are 3 sections in the temple and devotees are needed to pray and clean themselves before proceed to pray in the final courtyard.


Devotees clean their whole body up under the flowing holy water before proceed to the final courtyard. We did try, but we only used the water to clean our face and hands. Just to try :) The water is indeed cooling and refreshing!


Bali also have some really fine stone craft like those we saw in Jeju Island.



This was my first time to wear Sarung in front of camera.



We didn't spent too long in Turta Empul, as the sky was getting dark. We headed towards Tegallalang, the famous rice terrace.


On the way, we saw the women in Bali used their head to transport goods. Salute!



Tegallalang is a sight to behold. The rice are planted very orderly and it is very special.




I believe I can fly~!


After the last stop, we headed to the famous Tegal Sari. We would like to stay at this hotel for 2 nights but due to the good name of the hotel, it is already fully booked when the time we contact them. Thus, we only managed to book the super deluxe room for 1 night. 


This is why Tegal Sari Accommodation is rated as one of the top 10 winner for Bargain Hotels in Travelers' Choice 2011 by Trip Advisor. Welcome drink are served to our room.


Our room was facing a green Paddy field. 2 little chairs for us to admire the scenery while sipping into our ice cold lemon tea.




The room we had equipped with small garden too.




It is ideal for relaxing.

After taking some rest, we went to Bebek Bengil Dirty Duck Restaurant. It was walking distance from our hotel.





We ordered the must try Bebek Bengil Original Crispy Duck. Half duck steamed in Indo spices and deep fried for a crispy finish. It is served with choices of sauteed potatoes and side salad or white rice with vegetable. It costs IDR72,000.


We also ordered the Nasi Goreng Special served with chicken sate and egg. The price is IDR44,000.


Drink wise, I opted for a Bintang beer (IDR32,000) for the meal, whereas, Connie had a more healthy choice of avocado juice (IDR24,000). The avocado juice is different from what we had in Malaysia. Chocolate are added to the juice. Not to our liking.


Free-wifi are available at the restaurant. We spent our night in the restaurant enjoying the wifi, and thats is how we ended our day2.

Saturday, April 23, 2011

Day 1 - Escape to Bali

After visiting various places during autumn, we felt that it is time to experience some sunny rays which the European enjoyed the most. Hence, Bali was our preferred destination. However, this time is a little bit different, we no more fly from LCCT, but we will depart from Singapore Changi International Airport.



I would say Singapore Changi International Airport is a world class airport, but not Ngurah Rai International Airport.

Air Asia was our flying machine again.



After 2 hours and 15 minutes flying, we reached Ngurah Rai International Airport. We have pre-booked for driver to fetch us upon our arrival. 

Before heading to hotel, the plan was to visit Jimbaran Beach and also to settle our dinner there accompanied by the sunset, but too bad, lady luck is not on our side, as they were having some ceremony on New Moon and all shop were closed.

We decided to go back to POP Harris Hotel for check-in. So, this was how the accommodation look like.



We are satisfied with this hotel for the low price we paid. However, it is a bit out of town. Free wifi in the room are provided. 





Drinks and snack vending machines are available near lobby. 


The cafeteria for breakfast.


Right opposite our hotel, stood an Indian Restaurant which stood out the most among all other warungs. Thus, we had our dinner at Sitara Indian Cuisine Restaurant.


Nice ambient in the restaurant.




Mango Lassi for RPH20,000. A cool yogurt blend which is good for our digestive system. 


Snacks to chew while waiting for our food.


4 different taste of special sauce are served to us. Each of them bring a different type of feel to our taste buds. Sweet, spicy, sourish, and the mixture of the 3 together. Not forgetting to mention, the sauce are thick and fresh. They are well matched with the food served by the restaurant. 


Our appetizer, Vegetable Samosa. The crispy puffs are filled with potatoes and peas and traditional Indian's rempah a.k.a spices. Yummy! The price is RPH20,000.



The main dishes is the Chicken Tandoori. This is the first time I saw Tandoori is served on a hotplate which is a good idea to maintain the temperature of the chicken. No complain about the tenderness of the chicken. Well roasted. It costs for RPH47,500. 


Garlic Nan are always used to served together with Tandoori Chicken. It tasted so nice and no strong smell for garlic. RPH15,000.


Maybe the weak point for this meal is the Roti Chaney with Chicken Curry. Curry is good but the Roti Chaney is not fresh. It is hard to chew. You pay RPH30,000 for both of them.



Tax and service charges are applicable to the food. 

After the dinner, we went back to our hotel to had some good rest for the tour on the next day.